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At all times Chewy Scotcharoos – The Keep At Residence Chef

Our Scotcharoos stand out by delivering the right chewy texture that others typically miss—no arduous, robust bites right here, simply pleasant chewiness. We’ve fastidiously tweaked the basic deal with to create the right chew, utilizing a exact cooking method that retains the sugar and syrup combination simply shy of boiling. And for many who adore a little bit of customization, our recipe welcomes variations—suppose almond butter as an alternative of peanut, or a sprinkle of sea salt for a sweet-salty expertise. Get able to take pleasure in scotcharoos that really set the usual for texture and style!

Why Our Recipe

  • Our heating method ensures each chunk is delightfully chewy, not arduous.
  • Simply custom-made with almond butter, Nutella, and even crunchy peanut butter.
  • May be made the day earlier than an occasion or social gathering and keep chewy.

I’ve all the time been drawn to scotcharoos at potlucks—they’re my go-to deal with after I need one thing candy and satisfying. This recipe is my tackle elevating these conventional treats by honing in on a wonderfully chewy texture—one thing I discovered missing in different recipes. This model is about taking what’s already nice and making it even higher, guaranteeing it’s chewy, not arduous, and good for sharing or having fun with as a particular deal with.

Ingredient Notes

An overhead birdseye view of the ingredients needed to make scotcharoos.
  • Rice Krispies Cereal: can use generic manufacturers or experiment with different comparable plain cereals.
  • Corn Syrup: that is an invert sugar that helps bind the components with out crystallizing and provides the signature chewiness. Don’t confuse this with high-fructose corn syrup which is a completely completely different product.
  • Granulated Sugar: works with the corn syrup to create a easy, candy binder. It’s essential to not let this combination boil to take care of the right texture.
  • Creamy Peanut Butter: crunchy peanut butter may also be used in the event you choose extra texture in your treats. It’s also possible to use almond butter or Nutella for a twist.
  • Butterscotch Chips: peanut butter chips may be substituted for a straight peanut butter variation.

Sea Salt Possibility

A sprinkle of flaked sea salt on the freshly unfold chocolate topping enhances the flavour and provides a gourmand contact. This step needs to be finished whereas the chocolate remains to be melty so the salt sticks properly.


A collage image showing the 4 stages of making scotcharoos.

Warmth Management

It’s essential to not let the sugar and corn syrup combination come to a full boil. The optimum temperature is simply earlier than boiling (round 199-200 levels Fahrenheit). This exact warmth administration ensures the combination integrates properly with out hardening, conserving the scotcharoos chewy.

Melting the Topping

Correctly melting the chocolate and butterscotch chips is crucial. They need to be melted within the microwave in 30-second intervals, stirring in between to stop the chocolate from seizing and guarantee a easy topping.

A close up view of a cut square of scotcharoos sprinkled with sea salt.

Cool Earlier than Slicing

The scotcharoos needs to be allowed to chill utterly, guaranteeing the chocolate topping units earlier than reducing into squares. This prevents the bars from falling aside and helps obtain clear cuts.

Storage Directions

Retailer leftovers in an hermetic container on the counter at room temperature. Scotcharoos will keep contemporary for as much as 5 days.

Extra of that peanut butter dessert bar repair…

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