Chocolate Gravy is an old style recipe you’ll fall in love with and serve time and time once more. It’s a scrumptious deal with over biscuits, waffles, pancakes, and so forth. We like it over biscuits and have loved it for a lot of, a few years.
We love this chocolate gravy on our cathead biscuits. They’ve a whole lot of opinions and are a very fashionable recipe for a purpose!
❤️WHY WE LOVE THIS RECIPE
This recipe was made by our Mom, and her Mom made it for her.. so it goes means again, which is one purpose why we like it. Plus, it’s simply scrumptious! I do should chortle; each time I submit this recipe on social media, somebody confuses it with including chocolate to sausage gravy. Undecided why that occurs however this isn’t made with sausage gravy! This can be a candy chocolate sauce you pour over biscuits.
🍴KEY INGREDIENTS
- Sugar
- Cocoa
- All-purpose flour
- Carnation evaporated milk
- Cinnamon
- Salt
- Vanilla
- Butter
- Nuts (non-obligatory)
SWAPS
Many individuals don’t add cinnamon, however it’s how our household has made this recipe for a few years, so we at all times use it. You possibly can go away it out in the event you like, nevertheless it provides an ideal taste. Nut’s are non-obligatory too.
🍽️HOW TO MAKE
This can be a quite simple recipe to make and solely takes a bit time. You possibly can throw this collectively rapidly on a weekend morning to get pleasure from together with your biscuits.
COOKING STEPS
Step 1
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till components are moist. Cook dinner over medium warmth, stirring continually, till combination thickens. (This can burn simply so make sure you stir)
Step 2
Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.
⭐TIP
At all times preserve stirring when making this chocolate gravy, it can burn or stick rapidly. That is additionally fantastic on pound cake!
HOW TO SERVE CHOCOLATE GRAVY
BISCUIT VARIATIONS
When you have adopted our website for any period of time, you understand we LOVE our biscuits and have 30+ biscuit recipes. You could need to check out our biscuit Ebook. Listed here are a couple of simple recipes you might love:
❓FREQUENTLY ASKED QUESTIONS
You didn’t cook dinner it lengthy sufficient. You actually need to cook dinner it till it’s thick, which relying on the warmth you employ (we recommend medium warmth) will how lengthy that can take.
Sure, you completely can and warmth it up within the microwave or on a low warmth when you’re able to serve it.
STORING
We retailer within the fridge for 3-4 days or you’ll be able to freeze it for 3 months.
💕MORE POPULAR RECIPES TO ENJOY
This Southern traditional is at all times successful and by no means goes out of fashion. Nice for breakfast, brunch or dinner!
These biscuits are a traditional! This recipe has over 100 feedback. It’s our favourite biscuit recipe.
SERVING SIZE
Makes about 2.5 cups of gravy.
Chocolate Gravy
This recipe of Chocolate Gravy has been round for years. It is excellent for a candy breakfast. Scrumptious over biscuits, waffles, pancakes, pound cake, ice cream, and so forth.
- 3/4 cup sugar
- 3 tablespoons cocoa
- 1/4 cup all-purpose flour
- 1 1/2 cups carnation evaporated milk
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 2 tablespoons butter or margarine
- Nuts non-obligatory
-
In a medium saucepan, stir collectively sugar, cocoa, flour, and cinnamon and salt. With a wire whisk or spoon stir in milk a bit at a time till components are moist.
-
Cook dinner over medium warmth, stirring continually, till combination thickens. (This can burn simply so make sure you stir). Take away from warmth and stir in butter and vanilla till easy. Pour right into a bowl and high with nuts if desired. Serve over heat biscuits.
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