Roasted Asparagus – Spend With Pennies

Roasted asparagus is a simple, elegant appetizer or aspect dish and its prepared in about quarter-hour!

Tender stalks of asparagus are frivolously seasoned in oil and garlic and roasted with a sprinkle Parmesan cheese.  

An Simple (and Elegant) Facet Dish

• This roasted asparagus recipe is straightforward to make and you’ll fluctuate the seasonings to match the menu or use what’s readily available.
• Double up the recipe and luxuriate in roasted asparagus in recipes all week lengthy!
• Oven-roasted asparagus goes with all the things, particularly with lighter proteins like fish and rooster.

What You’ll Have to Roast Asparagus

Asparagus – Select medium to thick thick spears if doable. Guarantee they’re agency stalks deep inexperienced with gentle inexperienced or purplish suggestions.

Seasonings – I really like the flavour of asparagus so I’ve saved this recipe easy with olive oil, garlic, salt & pepper, and parmesan cheese! You possibly can add different herbs and/or seasonings to style – favorites embrace lemon zest (or lemon juice) or a drizzle of balsamic vinegar.

How you can Make Roasted Asparagus

Roasted asparagus is a simple, elegant appetizer or aspect dish that’s prepared in lower than quarter-hour!

1. Preheat the oven to 425°F (in accordance with the recipe beneath).
2. Prep asparagus and place in a single layer on a pan and toss with oil, salt and pepper.
3. Roast asparagus till tender-crisp.

Suggestions for Roasting Asparagus

• Bend the spear in the direction of the underside, and it’ll naturally break on the woody ends.
• Line the pan with parchment paper for simple clean-up.
• Asparagus cooks shortly so examine it early.
• In the event you’re feeling fancy, drizzle with truffle oil or garnish with contemporary herbs like contemporary parsley or thinly sliced basil.

Retailer leftovers in an hermetic container for salads or sides for as much as 5 days.

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Roasted Asparagus

These asparagus spears are tossed in oil, seasoned, and roasted till completely tender!

Prep Time 5 minutes minutes

Prepare dinner Time 10 minutes minutes

Whole Time 15 minutes minutes

Writer Holly Nilsson

• Preheat the oven to 425°F.

• Rinse the asparagus, dab dry with a kitchen towel, and snap off the woody stems.

• Place the asparagus on a rimmed baking sheet and drizzle with olive oil. Add garlic, salt, pepper, and parmesan cheese if utilizing. Toss effectively to coat.

• Roast the asparagus for six to 12 minutes or simply till tender-crisp.

Thinner spears will take nearer to six minutes, whereas thicker spears will want nearer to 12  minutes.
Strive any of the next variations: Browned butter, a squeeze of lemon or zest, hollandaise sauce, or bearnaise sauce for serving.

• Make sure the oven is preheated to get the very best caramelization.
• If doable, select thicker stalks of asparagus, they caramelize higher with out overcooking.

Energy: 95 | Carbohydrates: 4g | Protein: 3g | Fats: 7g | Saturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 42mg | Potassium: 227mg | Fiber: 2g | Sugar: 2g | Vitamin A: 870IU | Vitamin C: 7.2mg | Calcium: 57mg | Iron: 2.4mg

Diet info supplied is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Facet Dish

Delicacies American

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